Chi Chi S Bloody Mary Recipe

Ingredients

1/2 cup CHI-CHI’S® 16 oz Thick & Chunky Salsa Medium

1 ounce Vodka

1/2 teaspoon Lemon juice

1/2 teaspoon Worcestershire sauce

3 drops Hot pepper sauce

In blender container, combine all ingredients; puree until smooth.

Pour cocktail into ice-filled shaker. Shake; strain into old-fashioned glass filled with ice. Serve with dill pickle spear, if desired.