Chicken And Bean Baked Tortillas Recipe

Ingredients

2 cups (500 mL) cooked white pea beans

2 cups (500 mL) cooked chicken breast, diced

1 cup (250 mL) medium or hot chunky salsa

1 1/2 cups (375 mL) grated Monterey Jack or cheddar cheese

6 10-inch flour tortillas

In a medium bowl, combine cooked beans, diced chicken, salsa and cheese.

Divide mixture between 6 tortillas, placing mixture on the bottom half of the tortilla. Begin to roll, tucking in the sides as you go.

Place seam side down on a non-stick cookie sheet.

Bake in a preheated 400° F (200°C) oven for 10 to 15 minutes, or until golden and crispy.