Ingredients
Chicken
Chicken broth
white onions
water
corn
biscuits
Preparation
Combine in a crockpot 3 boneless skinless chicken breasts, a whole white onion shredded, 1 can whole kernel corn and equal parts water and chicken broth (enough to cover everything by approximately 2-3 inches). Cook on high for 6-8 hours. 30-45 minutes before finished, tear up small pieces of refrigerated biscuits and add to crockpot to make the dumplings.
