Ingredients

1/2 cup oyster sauce

1/2 cup soy sauce

1/4 cup rice wine

White pepper to taste

1 tbsp brown sugar

2 chicken cutlets, chopped

1 tbsp. sesame oil

5 cloves garlic

1 bud ginger

1 shallot

2 scallions

1 lb. string beans, trimmed and halved

1/2 cup black bean sauce

2 chopped jalapenos

Preparation

Mix oyster sauce, soy sauce, wine, pepper, and sugar. Split sauce in half. Marinate chicken in one half of sauce for 1 hour and reserve remainder.

Heat oil in wok for 1 minute.

Chop garlic, ginger, shallot, and scallion in food processor. Add to oil and cook for 1 minute.

Add chicken and cook 5 minutes.

Add green beans and cook 1 minute.

Add black bean sauce, jalapenos, and reserved marinade. Cover and cook for 1 minute.