Ingredients
1/2 cup oyster sauce
1/2 cup soy sauce
1/4 cup rice wine
White pepper to taste
1 tbsp brown sugar
2 chicken cutlets, chopped
1 tbsp. sesame oil
5 cloves garlic
1 bud ginger
1 shallot
2 scallions
1 lb. string beans, trimmed and halved
1/2 cup black bean sauce
2 chopped jalapenos
Preparation
Mix oyster sauce, soy sauce, wine, pepper, and sugar. Split sauce in half. Marinate chicken in one half of sauce for 1 hour and reserve remainder.
Heat oil in wok for 1 minute.
Chop garlic, ginger, shallot, and scallion in food processor. Add to oil and cook for 1 minute.
Add chicken and cook 5 minutes.
Add green beans and cook 1 minute.
Add black bean sauce, jalapenos, and reserved marinade. Cover and cook for 1 minute.