Chicken And Mushroom Pasta Recipe

Ingredients

2 chopped chicken cutlets

Flour

1 tbsp. olive oil

1 tbsp. butter

1 chopped onion

5 cloves chopped garlic

2 sliced bell peppers

Red pepper flakes

1 cup white wine

1 tbsp cornstarch

1 package fresh fettucine

1 cup pasta water

1 package sliced mushrooms

Nutmeg

Parsley

1/2 cup skim milk

Preparation

Boil pot of water.

Dredge chicken pieces in flour.

Heat olive oil 1 minute. Cook chicken pieces 7 minutes and remove.

Melt butter in pan. Add onion, garlic, peppers, and pepper flakes. Cook 10 minutes.

Add wine and cornstarch. Boil 1 minute.

Add chicken and simmer 15 minutes.

Cook fettucine as per instructions. Remove and add to pan. Stir in milk, pasta water, and sliced mushrooms. Cook 5 minutes. Top with nutmeg and parsley.

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