Ingredients

Italian seasoned breadcrumbs – 2 & 1/2 Tablespoons

Grated Lemon Rind – 2 Tablespoons

Salt – 1/4 Teaspoon

Freshly Ground Black Pepper – 1/4 Teaspoon

Marinated Artichoke Hearts – 1 Jar (6 ounces; drained & chopped)

Herbed Goat Cheese - 1 package (3 ounce; softened)

Boneless, Skinless Chicken breasts halves – 4 (6 ounce)

Preparation

  1. Preheat oven to 375 degrees
  2. Combine first 6 ingredients; STIR well
  3. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; point to 1/4 inch thickness using a meat mallet or small heavy skillet
  4. Top each breast half with 2 tablespoons cheese mixture, and roll up jelly roll fashion
  5. Secure each roll with wooden picks
  6. Heat a large nonstick skillet over medium-high heat.
  7. Coat pan with cooking spray
  8. Add chicken to pan
  9. Cook 3 minutes on each side (OR until browned)
  10. Wrap handle of pan with foil
  11. Bake at 375 degrees for 15 minutes (or until done)