Ingredients
1 bag Chicken Breast (Perdue Shortcuts, Italian Seasoned)
1 bunch Broccoli
1 package Baby Bella Mushrooms
4 teaspoons Butter
3 teaspoon Minced Garlic
2 tablespoons Flour
2 cups Skim Milk
1 package Bow Tie Pasta
1 cup Parmesan Cheese
2 dashes Salt & Pepper to taste
Preparation
Start water boiling in 2 pots for pasta and broccoli
Add 2 tsp. of butter & 1 tsp. garlic to hot skillet. Add sliced mushrooms. Sautee and set to side.
Add 2 tsp butter to hot skillet. Whisk in 2 Tbls of flour to make a roux. Gradually stir in 2 cups of milk. Heat to a boil stirring frequently. Reduce heat to thicken and add parmesan cheese and stir to thicken. Season with 2 tsp of garlic and add salt & pepper to taste.
Add broccoli to boiling water for 3-5 mins
Add pasta to boiling water for 7-9 mins
Once done, drain pasta and broccoli and add to sauce in pan
Add mushrooms to pan
Add heated chicken to pan
Stir all together and serve
