Ingredients

1 lb. chicken tenders

1 29 oz. can crushed tomatoes

1 green pepper, sliced

1/2 c. dry white wine

2 T dried oregano

Salt and pepper to taste

Freshly grated Romano or Parmesan cheese

Preparation

Mix all ingredients except cheese in a covered baking dish. Bake at 350 for 75 to 90 minutes or until chicken and peppers are tender.

Serve over pasta and sprinkle with cheese.