Chicken Capers And Tomatoes Recipe

Ingredients

2 1/4 pounds chicken breast, skinless

3 tablespoon cocoanut oil

1 teaspoon butter

6 tablespoon shallots

2 teaspoon garlic

2 teaspoon Herb de provence

1 can tomatoes, crushes 28 oz

1/4 cup red wine vinegar

1 cup white wine

2 tablespoon tomato paste

1/4 cup basil fresh, chopped

1/2 teaspoon red pepper flakes

8 calmative olives, sliced in half

Fry chicken in butter and coconut oil, about 5 minutes.

Remove chicken and add garlic, saute 30 sections add onions and saute 1 minute. Add tomatoes, wine, vinegar, capers, olives and tomato paste.

Reduce for about 10 minutes, add chicken and cook for another 10 minutes. Add cooked pasta to pan, basil and serve.