Chicken Enchiladas Recipe

Ingredients

3 cups chopped cooked chicken $

2 cups (8 ounces) shredded Monterey Jack cheese with peppers

1/2 cup sour cream $

1 (4.5-ounce) can chopped green chiles, drained $

1/3 cup chopped fresh cilantro

8 (8-inch) flour tortillas $

Vegetable cooking spray $

1 (8-ounce) container sour cream $

1 (8-ounce) bottle green taco sauce

Toppings: diced tomato, chopped avocado, chopped green onions, sliced ripe olives, chopped cilantro

Preparation

Stir together first 5 ingredients. Spoon chicken mixture evenly over each tortilla, and roll up. Arrange in a lightly greased 13- x 9-inch baking dish. Coat tortillas with vegetable cooking spray.

Bake at 350° for 35 to 40 minutes or until golden brown.

Stir together sour cream and taco sauce. Spoon over hot enchiladas, and sprinkle with toppings.

Related Video