Chicken Fajitas Recipe

Ingredients

2 pounds boneless skinless chicken breasts (cut into strips)

3 sweet bell peppers (sliced)

1 sweet yellow onion (sliced)

2 cloves garlic (minced)

1 tablespoons honey

1 lime (juiced)

2 tablespoons chili powder

2 teaspoons cumin

1 teaspoons paprika

1/4 teaspoons crushed red pepper flakes

Cook in large pan on stovetop for 10-15 minutes or until chicken is cooked through and peppers are tender.

Serve on tortillas or rice with your favorite fajitas toppings, like shredded cheese, salsa, and guacamole.