Ingredients
4 Chicken Breasts
1 Packet Fajita Seasoning
1/4 Cup Water
1 Large Onion
1 Green Pepper
1 Red Pepper
1 Small Serrano Pepper
1 Lime
1/2 cup Shredded Cheese
8 Flour Tortillas
Sour Cream
Salsa
Preparation
Cook Chicken on both sides until white Remove from pan and cut into thin strips (Remove any fat) Return Chicken to Pan Add 1/4 cup and seasoning packet Cook on low-medium heat for about 5 minutes Slice Onion and Peppers Add to Fajita mixture Cook until Onion and Peppers are soft Serve on Flour tortillas with cheese, sour cream, and salsa.
