Ingredients
2 packages frozen chopped spinach
5 [2 + 3] T. Butter
1 clove garlic
1/2 t. margoram
1/2 tsp. basil
4 [1 + 3] T. flour
1/2 [1/3 + 2/3 container] pint heavy cream
6 chicken breasts
3/4 c. chicken broth
1 c. fresh parmesan
Preparation
+Cook spinach - undercook/drain well +Melt 2 T butter; add garlic, margoram + basil +Add 1 T flour and 1/3 of cream +Fold spinach and spread on bottom of casserole 9x13 +Cover spinach with shredded chicken +Melt 3 T butter; add 3 T flour, rest of cream, and chicken broth +pour over chicken +Salt and pepper lightly +Cover with 1 C grated parmesan +Bake 400 for 20 minutes or until bubbling cheese. [Cook Chicken, cover with water and simmer 45 minutes to cook the meat, drain and KEEP broth]
