Ingredients

16 pieces Whole Chicken

2 slice medium onion

1/5 cup oil

1 teaspoon ginger paste

1 teaspoon garlic paste

1 teaspoon red chili powder

1/5 teaspoon salt

1 cup water

4 cube tomato

5 or 6 green chili

3 tablespoons shan karahi masala

Preparation

First fry onion in oil until it’s color changes

Then add chicken and fry till turned white

Then add ginger garlic paste

Then ad red chili powder, salt and water and cook on high heat

Now grind tomato without water, cut green chili into half

Add tomato, green chili and shan karahi masala mix well on high heat for 5 minutes

Then turn the heat slow and let chicken cook for 15-20 minutes

Chicken karahi is ready