Chicken Lemon With A Cumin Sauce Recipe

Ingredients

MARINADE: MIX ALL INGREDIENTS AND ADD POUNDED CHICKEN AND MARINADE FOR AT LEAST AN HOUR:

ZEST OF TWO LARGE LEMONS

JUICE OF TWO LEMONS

ZEST OF AN ORANGE/ ZEST SEASONING CAN BE USED

JUICE OF AN ORANGE

1/2 ELEPHANT GARLIC FINELY MINCED

-OLIVE OIL

-2 TBSP OF PARSLEY

SALT AND PEPPER

SEAR IN BUTTER AND OLIVE OIL UNTIL 3/4 WAY DONE. PLACE IN OVEN ON 250 TO FINISH COOKING WHILE MAKING SAUCE.

-BONELESS CHICKEN THIGHS OR CHICKEN BREAST FLATTENED OUT

SAVY GRAVY:

3 TBSP BUTTER

1 SHALLOT

2 CUPS OF CHICKEN STOCK

2 TBSP OF CUMIN

2 CUPS OF PEAS OR CAPERS

1 TBSP OF FLOUR

OLIVE OIL

RICE, WHITE WINE BUTTER