Chicken Marengo Recipe

Ingredients

1 cup flour

Salt

Pepper

Oregano

Basil

1 tbsp cornstarch

1 lb chicken cutlets

1 tbsp olive oil

1 tbsp butter

1 package sliced mushrooms

1 chopped shallot

5 cloves chopped garlic

Thyme

1/2 cup white wine

14 oz can of tomatoes

3/4 cup broth

1/4 cup coffee

Red pepper flakes

Preparation

Combine flour, salt, pepper, oregano, basil, and cornstarch and coat cutlets in mixture.

Heat oil and butter 1 min. Saute chicken 2 mins per side. Add mushrooms, cover pan, and cook on low for 10 mins.

Remove chicken. Add shallot, garlic, and thyme to pan and cook 1 min. Add wine and boil 1 min. Add tomatoes, broth, and coffee. Bring to a boil and simmer for 4 mins. Add red pepper flakes.

Return chicken to pan and cook 1 minute per side.

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