Ingredients
Step 1
6 pieces of chicken
1 large onion sliced
8ml rosemary
8ml thyme
3ml black pepper
50ml olive oil
Step 2
1Kg Puff Pastry
Step 3
125g bacon - cut into small pieces
250g mushrooms - sliced
15ml chicken stock
250ml boiling water
35ml maizina, mixed with
25ml cold water
0.5ml ground cloves
125ml cream
Preparation
Step 1
Mix the herbs & the olive oil, and rub onto the chicken pieces Place the chicken pieces and onions onto an oven dish and bake at 200°C for 25 minutes Leave to cool, then debone the chicken and cut into small pieces
Step 2
Blind bake the puff pastry at 200°C for 15 minutes in a ovenproof dish
Step 3
Fry the bacon & the mushrooms Add the chicken stock, boiling water, maizina & the cloves Add the roasted chicken pieces & onions Boil for 5 minutes, until thick Stir in the cream
Add the filling into the ovenproof dish, cover with a thin layer of puff pastry - brush with egg & bake at 200°C for 40 minutes
