Ingredients
4 pieces boneless skinless checken breasts
1/2 head cabbage
3 carrots
2 stalks celery
5 mushrooms
3 package yakisoba noodles
1/2 cup teriyaki sauce
1 tablespoon sesame oil
3 tablespoon canola oil
Preparation
add oil to wok, cook meat, add cabbage, carrots, celery, onion, noodles in this order. Cover pan and let it all steam together for a bit. When vegetables cooked, add noodles and teriyaki sauce.
