Ingredients

1 1/4 cups uncooked orzo (rice-shaped pasta)

3 cups chopped grilled chicken breast strips (such as Tyson)

1 1/2 cups trimmed arugula $

1 cup grape tomatoes, halved $

1/2 cup chopped red bell pepper $

1/4 cup prechopped red onion $

2 tablespoons chopped fresh basil

1 teaspoon chopped fresh oregano

2 tablespoons red wine vinegar

1 tablespoon extravirgin olive oil $

1/8 teaspoon salt

1/8 teaspoon black pepper $

6 tablespoons (1 1/2 ounces) crumbled goat cheese $

Preparation

  1. Cook pasta according to package directions, omitting salt and fat; drain well.

  2. Combine pasta, chicken, and the next 6 ingredients (through oregano) in a large bowl; toss well.

  3. Combine vinegar, oil, salt, and black pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over pasta mixture; toss well to coat. Sprinkle with cheese.