Ingredients

2 Chicken Breasts

1 shallot

1/4 cup rice vinegar

1/2 cup mushrooms

3 Garlic Cloves

3 cups Chicken Broth

2 tablespoon Ginger Fresh

1 stalks Bok Choy

Preparation

Cut Chicken into slivers

Sautee chicken, shallots, cloves, ginger together.