Chicken Pot Pie Recipe

Ingredients

2 pieces Chicken Breast

4 cans Mixed Vegetables

2 cans Cream of Chicken Soup

1 box Pie Crust

Preheat Oven to 400 Degrees

Boil chicken breasts until completely done

Mix chicken, mixed vegetables (leave water in 2 cans, drain the other 2 cans, cream of chicken soup and salt/pepper together

Using casserole dish, prepare bottom pie crust with melted butter & salt/pepper

Add above mixture to casserole dish & prepare top pie crust with melted butter & salt/pepper

Cut slits in top of crust for venting

Bake at 400 Degrees for approx 30-45 minutes or until crust is golden brown.