Chicken Rice Casserole Recipe

Ingredients

2 cups Rice

1 onion, Medium chopped

3 Celery stalks, chopped

1 can Cream of mushroom soup

1 can Cream of chicken soup

2 cups Chicken broth

4 Chicken Leg quarters

2 tablespoons Melted Butter

2 teaspoons Thyme

1 clove Garlic, minced

1 tablespoon Parsley, for serving

1 Salt, to taste

1 Pepper, to taste

1 bag Broccoli florets, frozen

Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray

Place rice, onion & celery into baking pan.

Combine broth and soup, stir well

Mix soups into rice mix, stir well, add salt & pepper

Place chicken leg quarters in rice mixture. Brush chicken with butter and sprikle with thyme & garlic. Season with salt & pepper again.

Cover dish with foil and bake for 1 hour.

Uncover, remove chicken, add broccoli and stir in, place chicken on top and bake for 30 minutes more, until rice is cooked and the chicken is golden.

Top with parsley & serve.