Chicken Sauce Recipe

Ingredients

56 ounces Hunts Crushed Tomato Sauce

1 1/2 pounds Skinless Boneless Chicken Breasts

1/4 Chopped White Onion

1/8 bunch Parsely

1 tablespoon Minced Garlic

2 teaspoons Extra Virgin Olive

6 ounces Water

2 tablespoons Raw Sugar

1 teaspoon Salt

1 teaspoon Black Pepper

Put the olive oil in a large pot and saute the garlic and onion on a medium flame

When the onion looks slightly brown, add the cans of tomato sauce

Cut the chicken breasts into quarters and add it to the sauce

Cook the sauce on medium for 10 minutes, then cover it and cook it for two hours on simmer

Evry 20 minutes, stir for 20 seconds.

Now you’re done! Enjoy!