Ingredients

3 tablespoons orange juice

1 tablespoon lemon juice

1 tablespoon soy sauce

1 tablespoon sesame oil

1 serrano pepper, seeded and minced

2 teaspoons minced lemongrass or lemon zest

1 teaspoon grated ginger

Salt

1 pound chicken tenders

6 ounces soba noodles

2 cups sliced fresh shiitake mushrooms, stems removed

4 baby bok choy, quartered

3 cups broccoli florets

1/4 cup torn basil leaves (optional)

Preparation

  1. In a large bowl, whisk together orange juice, lemon juice, soy sauce, sesame oil, serrano pepper, lemongrass or lemon zest, and ginger.
  2. Fill a large skillet 3/4 full with water, add a sprinkle of salt and bring to a simmer. Add chicken tenders and cook 5 to 7 minutes or until chicken is tender. Drain chicken and shred directly into bowl with dressing.
  3. Bring a large pot of salted water to a boil. Add soba and shiitakes; cook 3 minutes. Add bok choy and broccoli; cook 1 to 2 minutes or until noodles are al dente.
  4. Drain noodles and vegetables and add to bowl with chicken and dressing. Toss gently to combine. Garnish with basil if desired.