Ingredients
4 pieces Boneless, skinless chicken tenderloins
1 teaspoon Extra virgin olive oil
1 teaspoon Italian seasoning
1 pinch Salt
1 pinch Ground black pepper
1 cup Whole wheat rotini pasta
1 Honey crisp apple, cut into thin slices
1/4 cup Shredded mozzarella cheese
Preparation
Bring 2 cups water to a boil in small pot
Heat olive oil in large frying pan over medium heat
Cut chicken tenderloins into 1 inch cubes
Add whole wheat pasta to boiling water, lower to a simmer, let cook for 10-12 minutes
Add chicken cubes to frying pan, stir occasionally
Add salt, pepper and Italian seasoning to chicken, stir to combine
Once chicken is almost cooked through, add apple slices and let cook for 3-4 minutes
Drain pasta, put 1/2 on each plate
Sprinkle 1/2 mozzarella on each plate of pasta
Top with chicken and apple slices
Enjoy immediately!
