Ingredients

2 cups Franks Red Hot Sauce

1 cup Duck Sauce

1 stick Margarine

4oz cream cheese at room tempature

1 tablespoon French Mustard

1/2 tablespoon Coleman’s dry mustard powder

1 small Onion Finely Chopped

1 tablespoon Black Pepper

1 tablespoon garlic Powder

2 dash Sea Salt

Preparation

  1. Warm all ingredients whisking to a simmer.
  2. cook 10 minutes
  3. Turn off heat
  4. Pour over wings
  5. Go Nuts Feasting like Vikings