Chicken Wings Dry Fried Recipe

Ingredients

1 pound chicken wings with tip cut off

1/4 cup sriracha sauce

1/4 cup honey

1 tablespoon rice wine vinegar

1/4 teaspoon sesame oil

1 tablespoon sesame seeds

Wash and take the tips off the chicken wings. Preheat dry fryer to 360 degrees.

Add chicken to dry fryer and cook for 30 minutes, turning every 7 minutes.

Remove wings from dry fryer and coat with sriracha sauce, honey,vinegar, sesame oil combination.