Chicken With Sun Dried Tomato Cream Sauce Recipe

Ingredients

3 tablespoons Olive Oil

4 Boneless Chicken Breasts, pounded to tenderized

1 1/2 cups Heavy Cream

4 ounces Mascarpone Cheese

6 ounces Spicy Red Pesto

8 Sun-dried Tomatoes, drained and cut in quarters

2 tablespoons Basil, chopped

4 ounces Penne, cooked

Season chicken with salt and pepper. Grill. Cut into bite-size pieces.

Add cream to large saucepan and heat over medium-low heat. Add mascarpone and stir until melted and incorporated.

Whisk in pesto and cook for 2 minutes.

Add chicken and sun-dried tomatoes and cook for 5 minutes to marry flavors.

Season with salt and pepper. Pour over cooked pasta.

Garnish with chopped basil.