Ingredients
1 can Chickpeas Drained and Rinsed
1 cup Cilantro
1 cup Carrots
1/2 cup Radishes
1/2 cup Onion Chopped (Optional)
3 tablespoons Lemon Juice
1 dash Salt and Pepper to Taste
6 tablespoons Olive Oil
2/3 cup Feta Cheese
1/2 cup Pine Nuts
Preparation
Combine all ingredients and mix well.
Refrigerate for 1 hour.