Chili Dogs Recipe

Ingredients

1 pound Ground Beef

1 Onion - medium

1/2 cup Yellow Mustard

1 cup Ketchup

5 tablespoons Apple Cider Vinegar

4 tablespoons Chili Powder

1/2 teaspoon Salt & Pepper

2 pounds Cole Slaw

Brown beef in large skillet over medium-high heat

Turn down to medium and add onion - simmer for 4 minutes

Add ketchup and simmer for 3 minutes

Add mustard and simmer for 3 minutes

Add cider, powder, salt & pepper to taste

Serve over hot dogs - top with cole slaw