Ingredients
4 garlic cloves, coarsely chopped
1 medium jalapeño chile pepper, stemmed and seeded, coarsely chopped (about 2 tablespoons)
¼ cup roughly chopped red onion
2 cups tightly packed fresh cilantro leaves and tender stems
1 cup tightly packed fresh Italian parsley leaves and tender stems
3 tablespoons red wine vinegar
3 tablespoons fresh lemon juice
2 tablespoons tightly packed fresh oregano leaves
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ teaspoon crushed red pepper flakes
¾ cup extra-virgin olive oil
Preparation
Mix well use on steak or chicken
