Ingredients

1 c packed parsely leaves

1 small clove garlic, chopped

3 tbsp white vin

4 tsp evoo

1/2 tsp salt

1/4 tsp ground chipoltle or cayenne

Preparation

  1. Chop parsely and garlic together until finely minced.
  2. Transfer to med bowl add vin, oil, salt and pepper.
  3. Stir.