Ingredients
2 chicken breasts
3 tablespoons cornstarch
1/2 cup chopped onion
10 tablespoons peanut oil
1/4 cup oyster sauce
1 tablespoon dark sweet soy sauce
1 tablespoon rice wine or dry sherry
1/2 tablespoon black pepper
1 bell pepper, chopped
Preparation
Mix sauce ingredients in small bowl and set aside.
Dice chicken into 1/2-inch pieces. Toss chicken with cornstarch and shake off excess.
Heat 1/2 cup oil in a wok or deep skillet. Fry coated chicken pieces in hot oil until golden and cooked through; drain on paper towels.
Heat remaining 2 tablespoons oil in skillet and add onion, cooking until translucent; add bell peppers and cook one minute more. Stir in fried chicken pieces with sauce, and cook until everything is hot.
