Ingredients
1 cup Mayonaise
1 tablespoon Chipolte in adobo sauce - finely minced/ground
1.5 tablespoon Minced or roasted garlic
1 dash Fresh lime juice
1/2 teaspoon Onion powder
1 teaspoon Fresh ground pepper
1/2 teaspoon Kosher salt
1/2 teaspoon Franks Red Hot sauce
1/2 teaspoon Scorpion hot sauce
Preparation
Combine all ingedents togehter and let sit for 2 hours in fridge. Serve with burger, fries or whatever else!
