Ingredients
1 1/2 medium jalapeño, (deseeded, deveined and minced)
3/8 cup fresh minced red onion
3 tablespoons chopped cilantro
12 ripe avocado
1 1/2 tablespoon fresh lemon juice
1 1/2 teaspoon fresh lime juice (a squeeze)
1 1/2 teaspoon kosher salt
2 bags tortilla chips
Preparation
Add jalapeño, onion and cilantro in a medium size bowl. Slice avocados in half and place one pit in the bowl. Scoop out avocado and add to bowl. Add lemon and lime juices and salt. Use a fork to mash avocado to preferred consistency.
