Ingredients

For the Shrimp:

2 pounds shrimp, shells and tails removed

½ cup, plus 1 tablespoon olive oil, divided

8 garlic cloves, thinly sliced

1 tablespoon chipotle chile powder or chipotle seasoning

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 tablespoon freshly chopped chives

For the Mango Dipping Sauce:

2 cups (about 1 pound) frozen or fresh ripe mango

2 tablespoons honey

1 teaspoon fresh lime juice

Pinch kosher salt

Read more: http://www.tastingtable.com/cook/recipes/sauteed-shrimp-recipe-sweet-mango-dipping-sauce#ixzz3lFj4axKL

Preparation

  1. Make the shrimp: In a large mixing bowl, combine the shrimp with ½ cup of the olive oil and garlic and toss. Let marinate in the refrigerator for at least 2 hours or, preferably, overnight.

  2. While the shrimp is marinating, make the mango sauce: In a blender, purée the mango, honey, lime juice and salt until smooth. Transfer to a bowl and set aside. Makes 2 cups.

  3. Remove the shrimp from the refrigerator and discard the garlic. In a separate bowl, mix together the chipotle chile, salt and pepper. Combine the spice mixture with the shrimp and toss to coat.

  4. In a very large cast-iron skillet or sauté pan, heat the remaining tablespoon of olive oil until it’s hot but not smoking. Add the shrimp and cook in a single layer until opaque throughout, 1 to 2 minutes per side. Remove from the heat and transfer to a platter with the mango sauce and garnish with chives before serving.

Read more: http://www.tastingtable.com/cook/recipes/sauteed-shrimp-recipe-sweet-mango-dipping-sauce#ixzz3lFjJK2Ar