Ingredients
Cooking Butter 100 gms
Castor Sugar 200 gms
Egg 2
Cocoa 6 tbsp
Maida(purpose flour) 160 gms
Baking Powder 2 tsp
Milk 100 ml
Walnuts 4 tbsp(chopped)
Preparation
Preheat oven at 180°C.
Melt the butter, sugar, cocoa and milk together.
Add eggs,maida,baking powder and walnuts . Mix well.
Bake in a square baking tin at 180°C for 25-30 minutes.
Cool and cut into squares.
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