Ingredients

Cooking Butter 100 gms

Castor Sugar 200 gms

Egg 2

Cocoa 6 tbsp

Maida(purpose flour) 160 gms

Baking Powder 2 tsp

Milk 100 ml

Walnuts 4 tbsp(chopped)

Preparation

Preheat oven at 180°C.

Melt the butter, sugar, cocoa and milk together.

Add eggs,maida,baking powder and walnuts . Mix well.

Bake in a square baking tin at 180°C for 25-30 minutes.

Cool and cut into squares.

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