Ingredients
2 cups Flour
1/2 cup Coco Powder
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 stick butter, softened
1 cup granulated sugar
1 cup brown sugar
4 eggs
1 cup pureed beets
Preparation
Preheat oven to 350F. Spray a glass baking dish. In a bowl combined flour, baking soda, baking powder, salt and coco powder. In your mixing bowl cream butter, both types sugar until light and fluffy then add eggs one at a time. Add beets and then slowing add the dry mixture. Blend gently then pour batter in prepared pan. Bake 40 to 45 mins or until tester comes out clean. Let cool completely prior to frosting. FROSTING: 1 pk of cream cheese and one stick of butter creamed together slowly add 1lb of confectionery sugar using a few table spoons of mild to bring it all to the fluffy consistency you desire.
