Ingredients

⠓ cup cooked beet puree (2 beets)

• ⠓ cup coconut oil, softened

• ¼ cup brown sugar

• ¼ cup agave

• ½ teaspoon apple cider vinegar

• ½ teaspoon pure vanilla extract

• 1/2 cup TJ gluten free flour

• 1/2 cup white flour

• 1/4 cup almond meal

• 1 tsp baking soda

• ½ tsp baking powder

• 2 Tablespoons cocoa powder

• 1/4-½ cup chocolate chips

Preparation

Cook beets, puree, blend all wet ingredients; blend all dry ingredients mix together with chips; scoop round ball onto cookie sheet-don’t flatten. Cool first. 350 for 10 min.