Ingredients

1/3 cup butter, softened

1/2 cup brown sugar

3/4 cup sugar

1 egg

1/3 cup plain greek yogurt

2/3 cup dark cocoa powder (Hershey’s)

1 teaspoon baking soda

1 1/2 cups flour

coarse red and white sanding sugar

36 Candy Cane Kisses, unwrapped

Preparation

  1. Beat the butter and sugars until creamy. Add the yogurt and egg and beat again. Sift together the cocoa powder, baking soda, and flour. Slowly beat into the butter mixture. Roll into 36 balls and roll in the red and white sugar. The dough will be very sticky. Place on a baking sheet.

2.Bake at 350 degrees for 8 minutes. Cool on baking sheet for 1-2 minutes. Remove to a sheet of wax paper on the counter. Press a kiss into the top of each cookie. Do not move the cookies until they are completely cool and the kiss has set back up. Store in a sealed container. Makes 36 cookies.