Ingredients
3 cups sugar
7 T. cocoa
3 T. flour
1 cup of milk
4 eggs (5 if medium sized)
1 stick melted margarine
1 t. vanilla
2 pie shells (Ritz preferred)
Preparation
Mix sugar, cocoa and flour well. Add milk, eggs, melted margarine and vanilla. Mix with electric mixer until well blended. Pour into pie shells. Bake at 350 for approximately 45-50 minutes. Makes 2 pies.
