Ingredients
12 oz. cream cheese, softened to room temperature
1/2 teaspoon pure vanilla extract
1/2 cup powdered sugar
1/4 cup packed light brown sugar
3/4 cup mini chocolate chips
1 cup crushed chocolate cookies, like chocolate teddy grahams or oreos, for rolling
Graham crackers, pretzels, apples for dipping
Preparation
In a medium bowl, mix the cream cheese, vanilla, powdered sugar and brown sugar until well mixed. Stir in the chocolate chips. Cover the bowl with plastic wrap and refrigerate for 1-2 hours to give the mixture time to firm up a bit. Place the crushed cookies on a dinner plate or shallow pie plate. Using lightly greased hands, mold the cream cheese mixture into a ball. Even after chilling it will be slightly soft. Drop the ball into the crushed cookies and roll around and lightly press them into the cheeseball. Place the cheeseball on a serving platter and cover with plastic wrap and refrigerate until ready to serve. Serve with graham crackers, chocolate cookies, apples, pretzels or whatever you want. ENJOY!
