Ingredients

1 cup butter, softened

2 cups sugar

4 eggs

6 teaspoons baking cocoa

1 cup all-purpose flour

2 teaspoons vanilla extract

1/2 teaspoon salt

1 (7 ounce) jar marshmallow creme

1 cup creamy peanut butter

2 cups semi-sweet chocolate chips (12 ounces)

3 cups crisp rice cereal

Preparation

  1. In a mixing bowl, cream butter and sugar; add eggs.
  2. Stir in cocoa, flour, vanilla, and salt.
  3. Spread into a greased 13-in x 9-in x 2-in baking pan.
  4. Bake at 350 degrees for 25 minutes or until brownies test done.
  5. Cool.
  6. Spread marshmallow creme over cooled brownies.
  7. In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
  8. Remove from heat; stir in the cereal.
  9. Spread over marshmallow layer.
  10. Chill before cutting.