Ingredients
8 oz. unsweetened chocolate squares
1 cup smooth peanut butter (no sugar added)
3/4 - 1 cup erythritol
1 cup worth other sugar substitute (splenda, powdered erythritol, Sweetzfree liquid Splenda)
1/2 teaspoon vanilla
Pinch salt
Preparation
Directions 1.Melt the chocolate. (Tip: pour boiling water over it, let it sit for 5 to 6 minutes, and then pour the water off to avoid burning the chocolate).
2.Mix in the rest of the ingredients, adjusting sweetener to taste.
3.Pack or spread into a loaf pan. Cool to room temperature, or you can put it in the refrigerator. Cut into 15 pieces and serve
