Ingredients
8 ounces chopped chocolate (or chocolate chips)
1/4 cup (2 ounces) International Delight Fat-Free & Sugar-Free Toasted Hazelnut Coffee Creamer,,,
Can use any flavor of International Delight creamer..which there are 35 flavors.
Preparation
Combine ingredients in a microwave safe bowl. Heat for 30 seconds at a time in the microwave, stirring between each time. Repeat until mixture is smooth.
Use to top cake, cupcake or just eat it with a spoon!
COOK’S NOTE: Recipe can be doubled. Simply double the ingredients. Try different flavors by using different International Delight varieties.
I prefer milk chocolate, but you can use your favorite.
To heat on stove top place a heat safe bowl over a pot with 1" of water to create a double boiler. Stir until mixture is smooth.
The cooler ganache gets the thicker it becomes. Try these tasty ideas: Drizzle warm over ice cream for a fabulous hot chocolate sundae or use use as chocolate fondue. Allow it to cool to room temperature for thick ribbons, perfect for dipping cupcake tops. Refrigerate 30-60 minutes and allow ganache to thicken, then whip with an electric mixer. You will create a divine chocolate frosting that is perfect for your favorite dessert. Refrigerate over night to get a ‘scoopable’ consistency. Roll balls into cocoa powder for tasty truffles or drop balls into cupcake batter for a yummy filling.
