Chocolate Mint Sugar Cookie Bars Recipe

Ingredients

1/2 cup butter, softened

1/2 cup brown sugar

1/2 cup sugar

1 egg

2 teaspoons vanilla

2 cup flour

1/2 cup dark cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

For the Mint Frosting

1/2 cup butter, softened

1/2 teaspoon mint extract

6 Tablespoon whipping cream

1/4 teaspoon salt

4 cups powdered sugar

green gel food coloring

1 cup Andes Mint chips

Preparation

Beat the butter and sugars together. Add the egg and vanilla and beat again. Stir together the flour, cocoa powder, baking powder, and salt. Slowly add to the butter mixture until everything is mixed in. Press the mixture into a greased 9x13 pan. Bake at 375 degrees for 15 minutes. Let cool completely. Beat the butter, mint extract, and whipping cream until creamy. Slowly add the salt and powdered sugar until all is mixed in. Add a little bit of green food coloring for a touch of color. Beat for another minute until creamy. Spread over the cooled bars. Top with the Andes Mint chips. Cut into 24 bars. Store in a sealed container on the counter.

Ingredients#

Preparation#

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Ingredients

Preparation

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