Ingredients
4 Eggs, separated
1/2 cup Sugar
3/4 tablespoons Gelatin in 1/2 cup water
120 grams Dark chocolate
1/2 teaspoon Vanilla
Preparation
Beat yolks , add sugar gradually. Melt chocolate a baño maria. Add gelatin to chocolate. Beat egg whites to hard tips.
Add chocolate to egg mixture and and egg/chocolate mixture to egg whites (folding)
