Ingredients
8 Rhodes Dinner Rolls, thawed
1 cup corn syrup
1 cup sugar
3 eggs
2 teaspoons rum flavoring
1 1/2 cups whole pecans
1 cup semi-sweet chocolate chips
ice cream, if desired
Preparation
Cut each roll into fourths. In a large bowl, combine corn syrup, sugar, eggs and rum flavoring. Stir in pecans and chocolate chips. Add roll pieces and toss gently until well coated. Pour mixture into a sprayed 9 x 13-inch baking dish. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Cover with foil last 10 minutes to prevent over browning. Serve warm with ice cream, if desired.
