Ingredients

• 1 1/4 cups Great Value quick oats

• 1/4 cup unsalted butter

• 1/4 cup creamed honey

• 1/4 cup packed brown sugar

• 3/4 cup puffed-rice cereal

• 3/4 cup chopped Great Value pretzel sticks

• 2 tbsp flax seeds

• 1/3 cup semi-sweet chocolate chips

Preparation

  1. Heat a large non-stick frying pan over medium-high. Add quick oats, stirring often, until browned, 4 to 5 minutes. Set aside.

  2. Stir unsalted butter, creamed honey and packed brown sugar in a large saucepan set over medium-high. Bring to a boil, stirring until sugar dissolves. Remove from heat and stir in oats, puffed-rice cereal, chopped pretzels and flax seeds until combined.

  3. Scrape into a greased 8” x 8” baking dish. Smooth top, then sprinkle with chocolate chips. Refrigerate until firm, about 30 min. Cut into bars. Let stand at room temperature 5 minutes before serving.

Keep well-refrigerated in a re-sealable plastic bag for up to one week.

Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.