Ingredients
Variety of cereal, Chex, Cherrios, no flakes
Nuts-pecans, walnuts, peanuts
Dried fruits-cherries, cranberries, pineapple, dates
Mini marshmallows
Almond Bark-chocolate or almond
Pick and choose ingredients. I often use whatever is in the pantry on hand.
Preparation
Assemble your choice of ingredients except the bark and mix in a very large heat proof container. In another microwave container, melt your choice of almond bark. Can mix the flavors. Depending on the amount of cereal mix, I usually melt a 1 1/2 lb. block of bark. Melt bark, stirring every 30 seconds to prevent scorching the bark. When melted, pour over cereal mix and stir, completely covering the dry ingredients. Work quickly, so that bark will not begin to cool before turning out on sheets of waxed paper. Spread out evenly and let the bark harden. Store in plastic bags or air tight containers.
